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Q: Foodie or sports activities maniac?
A: Really a little bit of each, I suppose. I’m obsessive about espresso, and I experiment like a maniac with beans, roasting, grinding and gear. As a former member of the Danish nationwide squash staff, spending quite a lot of time and power in massive tournaments, I’m hooked on bodily train. I run 4 instances per week, which supplies me a super-efficient exercise and power increase for the remainder of the day. And if I get somewhat weary within the late afternoon, nicely then it´s again to the espresso grinder.
Q: In addition to rising the corporate and retaining its international management place, what new traits would you wish to see as a part of UR 5 years from now?
A: I consider UR is able to rework the market and the best way firms strategy automation. Extra complicated and dynamic market behaviors problem firms to extend not solely their productiveness but additionally their capability to seamlessly shift between completely different manufacturing paradigms. On this new panorama, cobots are positioned as an important enabler of extra productive, progressive and safer workspaces. Common Robots can construct on this place and create new synergies between human ingenuity and cobot flexibility. On a distinct notice, I envision UR enjoying a good better function in leveraging the ability of your complete Odense Robotics cluster. UR can present a fertile setting for scientific concepts to develop exponentially. Constructing on my SDU background, I’ll nourish the collaboration with the native tutorial establishments and their skills.
Q: What might be your first job with Common Robots?
A: To start with, I’m excited to satisfy all members of the UR household and to familiarize myself with your complete group. I additionally sit up for interact within the growth of the brand new cobot hub and UR headquarters in Odense, the place we’ll develop new synergies with our nice colleagues at MiR. I can’t wait to get began and embark on this unbelievable journey with Common Robots. And I’ll positively inspect the workplace espresso high quality.
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